Bone in Lamb Shoulder Kleftiko | Heritage Meat
A Heritage Meat take on the classic Greek Kleftiko — bone-in lamb shoulder slow-roasted with garlic, tomatoes, olives, peppers, potatoes... Read more
Recipes & More
The Best Time of Year to Eat Lamb Is Right Now!
Huw Taylor from Heritage Meat considers early spring to be the ideal time of year to eat lamb and explains... Read more
The Definitive Guide to Steak
Everything you need to know about cooking the perfect steak — from selection and salting to cooking, resting, and slicing.... Read more
Steak Frites - Heritage Meat
A French classic elevated to something truly memorable. Picanha steak with a golden, crispy fat cap, served with a luxurious... Read more
We Used To Do It So Well - We Can Again!
Huw reflects on a time when local provenance, food story, and quality was the norm — and why Heritage Meat... Read more
Huw's Ragu
Huw's take on a classic Italian Ragu — drawing on regional traditions from across Italy with a couple of personal... Read more
THE MARBLING MYTH
There's an obsession with marbling. And it is way over the top! This one may be a little controversial.. So... Read more
Heritage Vintage Beef - The Inspiration
Asador Extebarri Nestled in the Basque Hills, between Bilbao and San Sebastian is Asador Extebarri, home to master chef Victor... Read more
CELEBRATING THE BURGER!
My first exposure to the flavour profile of the Galician style of beef we have now introduced to New Zealand... Read more
Braised Beef Cheeks
Slow-cooked to perfection, these braised beef cheeks are melt-in-your-mouth tenderand drenched in a rich red wine sauce, served over buttery... Read more
Fall-Apart Lamb Shank with Honey, Mustard, Garlic, Wine & Rosemary
A simple, slow-cooked dish with classic European flavours This fall-apart lamb shank is one of those dream-worthy dishes – rich,... Read more
Butterflied Lamb Leg with Pomegranate Salsa
When this dish hits the table, your guests will be WOWed! This butterflied lamb is a visual showstopper — a... Read more