Fall-Apart Lamb Shank with Honey, Mustard, Garlic, Wine & Rosemary
A simple, slow-cooked dish with classic European flavours This fall-apart lamb shank is one of those dream-worthy dishes – rich,... Read more
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Butterflied Lamb Leg with Pomegranate Salsa
When this dish hits the table, your guests will be WOWed! This butterflied lamb is a visual showstopper — a... Read more
New Heritage Meat butchery brings a taste of provenance to Taupō
Taupō’s newest butchery, Heritage Meat, is rewriting the script for how we think about and buy meat. This isn’t just... Read more