Our pork bacon is made from free-farmed pork and carefully, and completely naturally, dry cured for 14 days — the result? Minimal shrinkage, maximum flavour, and that perfect sizzle every time. Super clean, bacon like bacon used to be.
Looking for something a little different? We also offer a rich, savoury range of beef and lamb bacon — a delicious twist on a breakfast classic. You’ll usually find favourites like, streaky, middle and jowl pork bacon — plain or paprika-rubbed, our signature beef bacon, seasonal lamb bacon (when available).
Crafted with care, cured for flavour — this is bacon done right.
