The Heritage team is excited to bring our craft to your own meat. Whether you’re a farmer, lifestyle block owner, or hunter, we’ll turn your beef, lamb, pork, or venison into something truly special. This is your opportunity to significantly elevate the quality of your homekill and wild game processing, without significant additional cost.

This isn’t your average homekill.
Our team applies the same care, precision, and presentation you see in-store — with a full range of premium cuts and sausage flavours that go well beyond the basics. Everything is beautifully prepared and vacuum-packed to lock in freshness and extend freezer life.

The key reasons your homekill needs to come to Heritage Meat.

• Processing price per kg comparable with all Homekill providers locally.

So what seperates us?

• All beef carcasses hung for two weeks minimum
• Widest range of steak and primal cuts, all presented to retail standard.
• Taupo's widest range of sausage flavours, made with real ingredients in house by award winning sausage makers.
• Maximised yield with minimised wasteage with technically superior butchery.
• Everything (including sausages, mince and burgers) vacuum packed to maximise shelf life
• On property visit to assist with animal selection (if required)

We’re all about quality, flavour, and helping you get the most from your meat. From classic cuts to house-made sausages in your favourite styles, you’ll taste the Heritage difference in every bite.

Ready to book your processing?
Get in touch with our team to discuss your animal, preferred cuts, and packaging options.

Download Cut Processing Specifications and Pricing:

BEEF: DOWNLOAD NOW

LAMB: DOWNLOAD NOW

VENISON: DOWNLOAD NOW

PORK: DOWNLOAD NOW