THE MARBLING MYTH
This one may be a little controversial.. If there’s one fad that has leapt into prominence in recent times when... Read more
Recipes & More
Heritage Vintage Beef - The Inspiration
Asador Extebarri Nestled in the Basque Hills, between Bilbao and San Sebastian is Asador Extebarri, home to master chef Victor... Read more
CELEBRATING THE BURGER!
My first exposure to the flavour profile of the Galician style of beef we have now introduced to New Zealand... Read more
Braised Beef Cheeks
Slow-cooked to perfection, these braised beef cheeks are melt-in-your-mouth tenderand drenched in a rich red wine sauce, served over buttery... Read more
Fall-Apart Lamb Shank with Honey, Mustard, Garlic, Wine & Rosemary
A simple, slow-cooked dish with classic European flavours This fall-apart lamb shank is one of those dream-worthy dishes – rich,... Read more
Butterflied Lamb Leg with Pomegranate Salsa
When this dish hits the table, your guests will be WOWed! This butterflied lamb is a visual showstopper — a... Read more
New Heritage Meat butchery brings a taste of provenance to Taupō
Taupō’s newest butchery, Heritage Meat, is rewriting the script for how we think about and buy meat. This isn’t just... Read more