Heritage Vintage Beef - The Inspiration
Asador Extebarri Nestled in the Basque Hills, between Bilbao and San Sebastian is Asador Extebarri, home to master chef Victor... Read more
Recipes & More
CELEBRATING THE BURGER!
My first exposure to the flavour profile of the Galician style of beef we have now introduced to New Zealand... Read more
Braised Beef Cheeks
Slow-cooked to perfection, these braised beef cheeks are melt-in-your-mouth tenderand drenched in a rich red wine sauce, served over buttery... Read more
Fall-Apart Lamb Shank with Honey, Mustard, Garlic, Wine & Rosemary
A simple, slow-cooked dish with classic European flavours This fall-apart lamb shank is one of those dream-worthy dishes – rich,... Read more
Butterflied Lamb Leg with Pomegranate Salsa
When this dish hits the table, your guests will be WOWed! This butterflied lamb is a visual showstopper — a... Read more
New Heritage Meat butchery brings a taste of provenance to Taupō
Taupō’s newest butchery, Heritage Meat, is rewriting the script for how we think about and buy meat. This isn’t just... Read more