Great Beef Begins Long Before It Reaches the Butcher
I've spent a good part of my working life thinking about meat. Where it comes from, what makes it taste... Read more
Recipes & More
Galbijjim (Korean Braised Short Ribs) / Heritage Meat
I’ll write about Korean Beef another time. Spoiler alert, if you think Japanese Beef is good… However, today we focus... Read more
Is the dinner party dead??
Over the last few weeks, I’ve noticed that many of the recipes I’ve created and posted are dishes designed for... Read more
Whole Sirloin, Creamed horseradish, with a Mediterranean Couscous salad / Heritage Meat
Whole Sirloin This is a cut that really lends itself to a cook as a whole piece. After a good... Read more
Let's talk Galician Beef!
There are some places in the world where beef is simply beef. Mass produced, feedlot style, almost industrial. And then... Read more
Galician Style Txuletón / Heritage Meat
The Txuletón! Otherwise known as a Ribeye on the bone, Rib Steak, Scotch on the bone, Cowboy steak, or, if... Read more
Porchetta / Heritage Meat
An Italian classic, and in true Italian fashion, all about simplicity with a cornerstone of ingredients of the highest quality,... Read more
Where does your pork come from?
Unfortunately, the answer to that question for the majority of New Zealand customers is that they wouldn’t know. Finding provenanced... Read more
Butterflied Lamb Leg with Garlic and Rosemary | Heritage Meat
A simple, quick and delicious butterflied lamb leg with garlic, rosemary and butter. Huw's go-to for spring and summer entertaining... Read more
When did meat become meaningless?
Ok, so meaningless is a big word, but I genuinely mean when did the beef, lamb and pork retailed at... Read more
Let's talk Mince!
So, mince has been rather newsworthy of late, identified, primarily along with butter as the guilty culprits caught red handed... Read more
Beef, Blue Cheese and Pear Gourmet Burger - Heritage Meat
This is a decadent flavour explosion, I love blue cheese with beef and bacon, and I love blue cheese with... Read more