Butterflied Lamb Leg with Garlic and Rosemary | Heritage Meat
A simple, quick and delicious butterflied lamb leg with garlic, rosemary and butter. Huw's go-to for spring and summer entertaining... Read more
Recipes & More
Bone in Lamb Shoulder Kleftiko | Heritage Meat
A Heritage Meat take on the classic Greek Kleftiko — bone-in lamb shoulder slow-roasted with garlic, tomatoes, olives, peppers, potatoes... Read more
The Best Time of Year to Eat Lamb Is Right Now!
Huw Taylor from Heritage Meat considers early spring to be the ideal time of year to eat lamb and explains... Read more