World famous in Taupo, our sausages are made in-house in small batches throughout the week, handcrafted with the same care and attention as everything we do.

For something truly special, try our Artisan Range — no fillers, no additives, just premium meat, herbs and spices for full, real flavour. Think beef and horseradish, pork, apple and fennel, or merguez lamb.

Our classic range is the ever-reliable classic pork and classic beef. We also offer a gourmet range — Italian-style casalinga, lamb, rosemary and garlic, smoky honey chorizo, beef and chunky onion, Cumberland pork and the much-loved roast onion and mustard. Whatever your taste, there’s something fresh and flavourful in our cabinet.