World famous in Taupo, our award winning sausages are made in-house in small batches throughout the week, handcrafted with the same care and attention as everything we do. We think of our sausages as equally important to any other cut we produce, and create them with the same love and care! 

For something truly special, try our Artisan Range , no additives, just premium meat, real ingredients, herbs and spices for full, real flavour. Think Beef and blue cheese, Thai Pork, Pork and Leek, Beef and Balsamic Caramelised Onions, and Merguez lamb.

Our Classic Range includes the ever-reliable classic pork and classic beef, while our Gourmet Range offers Italian-style casalinga, lamb, rosemary and garlic, smoky honey beef chorizo, beef and chunky onion, Cumberland pork and the much-loved roast onion and mustard.

Don’t just take our word for it, our Lamb, Rosemary and Garlic Sausage took home Bronze at the 2025 Great NZ Sausage Competition! Proof that the right ingredients, great technique, and spectacular flavour really does get noticed.