BeefOur beef is full of rich, natural flavour, and a joy to cook with. From midweek meals to weekend feasts, there’s a cut for every occasion.
Our Meat
At Heritage Meat, we believe the best meat starts with exceptional farmers - and great meat comes from knowing the whole story, from paddock to plate. That’s why we work with New Zealand’s very best farmers, who care deeply about their animals, the environment, and the quality of what they produce. Every cut is a reflection of that commitment.
ChickenAll of our chicken is 100% organic, free-range Bostock Chicken from Hawke’s Bay. We have a wide selection of cuts ready for any occasion.
SausagesWorld famous in Taupo, our sausages are made in-house in small batches throughout the week, handcrafted with the same care and attention as everything we do.
BaconOur pork bacon is made from free-farmed pork and carefully, and completely naturally, dry cured for 14 days. Minimal shrinkage, maximum flavour, and that perfect sizzle every time.
Versatility
As a small, niche supplier, we not only provide all of the more conventional cuts, but also a range of special cuts and steaks rarely available in New Zealand.
We'd love to talk to you about how we can help make your dinner party, family feast or restaurant menu even greater!
Heritage Meat (The Feel Good Meat Company)
63 Rifle Range Road, Taupo, New Zealand
Monday-Friday 9.00 am to 6.00 pm Saturday-9.00 am to-3.00 pm
Phone: 021 441332 Email: hello@feelgoodmeat.co.nz