The Heritage team are the Taupo Homekill experts. We are super excited to bring our craft to your own meat. Whether you’re a farmer, lifestyle block owner, or hunter, we’ll turn your beef, lamb, pork, or venison into something truly special.

This isn’t your average homekill. Our team applies the same care, precision, and presentation you see in-store — with a full range of premium cuts and sausage flavours that go well beyond the basics. Everything is beautifully prepared and vacuum-packed to lock in freshness and extend freezer life.

We’re all about quality, flavour, and helping you get the most from your meat. From classic cuts to house-made sausages in your favourite styles, you’ll taste the Heritage difference in every bite.

Choose your cuts with confidence

Not sure how you’d like your animal broken down? We’ve made it easy.

Our detailed cut lists below outline all your options — from classic roasts and chops to premium steaks and our range of house-made sausage flavours. You can keep things traditional, or tailor your breakdown to suit how your household actually eats.

Download the relevant cut list below, have a read, and start thinking about what will work best for your freezer. If you’d like guidance, we’re always happy to talk it through and make recommendations.

Ready to book your processing?

Get in touch with our team to discuss your animal, preferred cuts, and packaging options. Taupo Homekill for your Beef, Lamb and Venison, taken to the next level.