Home Processing – the Heritage Way

The Heritage team is super excited to bring our craft to your own meat. Whether you’re a farmer, lifestyle block owner, or hunter, we’ll turn your beef, lamb, pork, or venison into something truly special.

This isn’t your average homekill. Our team applies the same care, precision, and presentation you see in-store — with a full range of premium cuts and sausage flavours that go well beyond the basics. Everything is beautifully prepared and vacuum-packed to lock in freshness and extend freezer life.

We’re all about quality, flavour, and helping you get the most from your meat. From classic cuts to house-made sausages in your favourite styles, you’ll taste the Heritage difference in every bite.

Ready to book your processing?

Get in touch with our team to discuss your animal, preferred cuts, and packaging options.