When beef is of exceptional quality, it speaks for itself  in every flavour-packed bite. Our steaks are big. But it’s not bravado. There’s a genuine reason for their size.

Whether it’s eye fillet, sirloin, scotch fillet, T-bone or the mighty ribeye on the bone, we cut our steaks thick to help you cook them spectacularly at home. Rendered fat, beautiful colour and caramelisation all over and still perfectly pink in the middle.

Our beef is perfectly aged, full of rich, natural flavour, and a joy to cook with. From midweek meals to weekend feasts, there’s a cut for every occasion.