At Heritage Meat, we’re more than butchers , we’re foodies too. We know that the very best beef, lamb, pork and chicken comes from the country's very best farms. So those are the farms we work with, to bring you quality meat, with real provenance, and real poiunts of difference.

Our artisan butchery in Taupo offers locals and visitors a curated selection of premium, flavour-packed cuts. Whether you’re hosting a special dinner or simply love great food, we bring restaurant-quality products and foodie inspiration straight to your kitchen.

We also offer a next level premium home processing service for farmers, lifestyle block owners, and hunters. The same expert cutting, presentation, and care you see in store, applied to your own beef, lamb, pork, or venison.

Heritage Kitchen ready meals are created in partnership with local Taupo chefs. Think handmade pasta, triple cheese sauces, truffle paste, and oils, with the cornerstone of sensational meat

We also supply New Zealand’s hospitality industry with top-quality meat that helps chefs delight their diners.

What we stand for:

• Uncompromising Quality – Meat of the highest quality that we stand behind 100%.

• Exceptional Service & Food Knowledge – Friendly, expert advice and genuine foodie know-how to help you choose, cook and enjoy every cut with confidence.

• Distinctive Offerings – Premium cuts, house-made sausages, additive-free bacon, and in-house stuffings and marinades crafted to bring out the best in every meal.