{"product_id":"guanciale-jowl-bacon","title":"Guanciale (Jowl Bacon)","description":"\u003cp\u003eA delicacy from the cheek of the pig -dry-cured for two weeks to develop deep, savoury flavour and a silky texture. Rich, buttery, and packed with umami. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePack size 250g min \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Pasta carbonara, risotto, or crisping for salads. Also, the ultimate bacon sandwich!\u003c\/p\u003e","brand":"Heritage Meat","offers":[{"title":"Default Title","offer_id":51985623351605,"sku":null,"price":12.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0107\/8069\/files\/Guanciiale-Jowlbacon_web.jpg?v=1764035415","url":"https:\/\/www.heritagemeat.co.nz\/products\/guanciale-jowl-bacon","provider":"Heritage Meat","version":"1.0","type":"link"}