{"title":"Bacon","description":"\u003cp\u003eOur pork bacon is made from free-farmed pork and carefully, and completely naturally, dry cured for 14 days - the result? Super clean, bacon like bacon used to be.\u003c\/p\u003e","products":[{"product_id":"guanciale-jowl-bacon","title":"Guanciale (Jowl Bacon)","description":"\u003cp\u003eA delicacy from the cheek of the pig -dry-cured for two weeks to develop deep, savoury flavour and a silky texture. Rich, buttery, and packed with umami. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePack size 250g min \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Pasta carbonara, risotto, or crisping for salads. Also, the ultimate bacon sandwich!\u003c\/p\u003e","brand":"Heritage Meat","offers":[{"title":"Default Title","offer_id":51985623351605,"sku":null,"price":12.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0107\/8069\/files\/Guanciiale-Jowlbacon_web.jpg?v=1764035415"},{"product_id":"streaky-bacon","title":"Streaky Bacon","description":"\u003cp\u003eWaratah Farm additive-free pork, dry-cured for fourteen days for minimal shrinkage and maximum flavour. This is real bacon -clean, honest, and full of character. Bacon made in the same way it has been made for centuries, with time as the key ingredient\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePack size min 260g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003ePan-frying, oven-baking, or wrapping roasts. \u003c\/p\u003e","brand":"Heritage Meat","offers":[{"title":"Default Title","offer_id":51985630003509,"sku":null,"price":12.7,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0107\/8069\/files\/Streakybacon1_web.jpg?v=1764035604"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0107\/8069\/collections\/Untitled_design_64.jpg?v=1763955397","url":"https:\/\/www.heritagemeat.co.nz\/collections\/bacon.oembed","provider":"Heritage Meat","version":"1.0","type":"link"}